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Raw Food Made Easy For 1 or 2 People
by Jennifer Cornbleet
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with references to "California Rolls".
Excerpt - on Page 20: "
... For softer fruits and vegetables-such as tomatoes, mushrooms, olives, citrus fruits, kiwifruit, plums, and peaches-and for slicing California Rolls (page 112), a 5-inch serrated knife or a paring knife is easiest to use. ... "
Key Phrases:
Marinara Sauce, Vanilla Crème Sauce, Lemon Herb Dressing, Walnut Pâté, California Rolls, Classic Vinaigrette, pitted medjool dates, food dehydrator set, citrus juicer, dehydrated cane juice, teaspoon crushed garlic, raw walnuts
(see more)
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The Calorie King's 2006 Calorie, Fat & Carbohydrate Counter
by Allan Borushek
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with references to "California Rolls".
Excerpt - on Page 179: "
... (Cheese Knish) 350 17 35 Sushi (Maki) Rolls: Per Piece Blintzes: Average, 1 only 120 1 25 Average all types (California Rolls; Crm Cheese w. (rab: w. Sour Crm. ... "
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Color Code, The: A Revolutionary Eating Plan For Optimum Health
by James Joseph
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with references to "California Rolls".
Excerpt - on Page 200: "
... two California Rolls with Sushi Rice Snack Blueberries Color Score: 80 Color Bonus Points: 45 Total Color Score: ... "
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